Every year we notice the big increase in the number of people suffering from celiac disease or gluten intolerance, protein element found in many cereals in common use, such as wheat, oats, spelt, kamut, barley and rye: it is estimated that there is a person with celiac disease every 100 people.

Celiac disease can be cured only through a balanced and gluten-free diet, thus promoting the proper assimilation of food, the the normalization of the intestines and of the metabolic process and therefore the perfect balance of physical and mental condition.

Our line specifically created for those with celiac disease provides a wide range of gluten-free products such as pasta, risotto, pizza, cream, vegetables, cookies and much more, combining natural and safe ingredients, great taste and the right caloric intake.

< Back to home